Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tex's mushy peas 🇬🇧🍲. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tex's Mushy Peas 🇬🇧🍲 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tex's Mushy Peas 🇬🇧🍲 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tex's mushy peas 🇬🇧🍲 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex's Mushy Peas 🇬🇧🍲:
- Prepare 300 grams marrowfat peas (tinned or dried and soaked overnight)
- Take 2 tbsp butter or margarine
- Make ready 2 tbsp distilled malt vinegar, or brown malt vinegar
- Prepare 1/4 cup hot water (optional)
- Prepare sea salt
Steps to make Tex's Mushy Peas 🇬🇧🍲:
- Drain the peas (keep the liquid), and tip into a saucepan on a low heat
- Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes.
- Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry
- Serve. Enjoy!
So that is going to wrap this up for this exceptional food tex's mushy peas 🇬🇧🍲 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
