Mini Apple Pies
Mini Apple Pies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mini apple pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Apple Pies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mini Apple Pies is something which I’ve loved my entire life. They’re fine and they look wonderful.

These adorable little pies are super easy to make and the filling is so delicious. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed.

To begin with this particular recipe, we have to prepare a few components. You can have mini apple pies using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Apple Pies:
  1. Prepare 2 green apples
  2. Take 1 tbsp flour
  3. Make ready 2 tbsp sugar
  4. Make ready 1/2 tsp ground cinnamon
  5. Prepare 1 tsp vanilla
  6. Take 1 boxed pie crust

Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of. This healthy mini apple pies recipe is a deliciously easy dessert made with a homemade cookie crust. These mini pies are made with almond flour, making them both gluten-free and low carb! These raw mini apple pies are raw, vegan, gluten-free and packed with nutrients.

Steps to make Mini Apple Pies:
  1. Make pie crust as stated on box. You can also use pillsbury premade pie crust. Roll out with rolling pin and cut out 20 circles. Big enough for muffin pan
  2. Peel, core, and cut apples into small pieces.
  3. Mix apples with flour, sugar, vanilla, and cinnamon.
  4. Grease muffin pan. Lay one circle of pie crust in 10 slots. Put even amount of apples in each section. Lay another circle on top of each. Press together. Slit top crust and bake in preheated 425° oven for 15-18 mins.

These mini apple pies are perfect to satisfy your fall sweet tooth! These crispy vegan Mini Apple Pies with simple homemade apple pie cinnamon filling are fun to make and easy to eat as muffins or tarts! They're very delicious and perfect to take to a party or enjoy as a. My kids set up an assembly line when making these snacks—one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. These cute little mini apple pies are made very easily in a muffin tin.

So that’s going to wrap it up for this special food mini apple pies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!