Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa harabhara kabab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quinoa Harabhara kabab is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Quinoa Harabhara kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa harabhara kabab using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Harabhara kabab:
- Make ready 1 cup Quinoa-
- Take 2 cup Water
- Get Mix veggies(peas carrot beans capsicum)
- Take 1cup Spinach- finely cut
- Prepare 1 Green onion-cut finely
- Prepare 1 Onion- smalll cut finely
- Make ready 1 tsp Chat masala-
- Get 2 Green chilli-
- Get 1/2tsp Garam masala-
- Make ready 2 tbsp Cornflour-
- Prepare to taste Salt
- Prepare Oil for shallow fry
Steps to make Quinoa Harabhara kabab:
- Heat 2 cups water When boil add quinoa and vegetables
- Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour Squeeze etc water
- Add all other ingredients and mix well Make balls as desired shape
- Heat non- stick Tawana apply oil Roast kabab from both sides
- Eat with chutney or sauce
So that’s going to wrap this up with this special food quinoa harabhara kabab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
