The Whole Shabang Shrimp (Boiling Crab Style)
The Whole Shabang Shrimp (Boiling Crab Style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, the whole shabang shrimp (boiling crab style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Whole Shabang Shrimp (Boiling Crab Style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. The Whole Shabang Shrimp (Boiling Crab Style) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Get 4 lbs shrimp head on
  2. Take 3 tbsp Cajun seasoning
  3. Get 3 tbsp paprika
  4. Prepare 2 tbsp oregano
  5. Prepare 2 tbsp cayenne pepper
  6. Take 2 tbsp chili powder
  7. Make ready 2 tbsp lemon pepper
  8. Make ready 3 tbsp Louisiana hot sauce
  9. Prepare 3 tbsp sugar
  10. Take 4 heads garlic minced
  11. Take 4 sticks unsalted butter
  12. Prepare 4 tbsp old bay seasoning
  13. Prepare 1/2 cup garlic powder
  14. Get 3 cups lime or lemon juice
  15. Make ready 4 half eats corn on a cob
Steps to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Add all ingredients except shrimp and corn in a pot
  2. Simmer until all ingredients are mixed in tasting constantly to your liking
  3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
  4. Once shrimp turns pinkish add corn and cook for 2 minutes
  5. Turn off fire and cover for 5 minutes
  6. Serve and enjoy!
  7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning

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