Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexi chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexi Chicken Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexi Chicken Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. Cover and chill until ready to serve.
To begin with this particular recipe, we have to prepare a few components. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexi Chicken Salad:
- Prepare 2 heads romaine lettuce, chopped
- Take 3-4 chicken breast, diced and cooked
- Get 4 tortilla shells, cut into strips
- Get Dressing:
- Get 1 cup sour cream
- Prepare 1/2 cup ranch dressing
- Make ready 1/2 cup salsa
- Make ready Toppings as desired:
- Get 1 can corn, drained
- Get 1 can black beans, rinsed & drained
- Make ready 1 can Rotel, drained
- Get cheddar cheese
- Prepare onion, chopped
- Get green onions, sliced
- Take tomatoes, diced
- Prepare avocados, diced
Plus, it's Cinco de Mayo weekend, so I had to round our week out with plenty of kicked-up eats. In a large saucepan, mix beans, sweetcorn, salsa and other half of fajita seasoning. Heat over medium heat until warm. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken.
Steps to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! This Mexican chicken salad is easy to make and full of flavour. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. Mexican Chicken and Black Bean Salad Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
So that’s going to wrap this up for this special food mexi chicken salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
