Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coto makassar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.
Coto makassar is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coto makassar is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coto makassar:
- Get 100 gm rice
- Get 500 ml water
- Get pinch salt
- Take pinch sugar
- Take 250 gm beef mince
- Make ready 100 gm cooked oxtail meat, shredded
- Get 1 tbsp white pepper
- Take 1 pinch nutmeg
- Prepare 1 tbsp coriander seeds, roasted & ground
- Make ready 2 egg, whites separated
- Make ready 50 ml vegetable oil
- Take 4 tbsp galangal (dried)
- Take 4 tbsp lemongrass (dried)
- Prepare 1 tbsp crushed garlic
- Prepare 40 ml coconut milk
- Get 1 L beef stock
- Prepare garnish
- Prepare lime slices or wedges
- Prepare fried shallots
- Prepare 1 long red chilli, finely sliced
- Make ready spring onions, sliced
This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Ya, itulah tradisi dalam keluarga kecil kami. Hidangan khas Sulawesi Selatan itu adalah menu utama setiap lebaran. Hidangan khas lebaran yang biasanya disediakan secukupnya, sekedar pelengkap yang jarang benar disentuh.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies.
NOTES
Soaking time: 30 minutes.
Mungkin pelancong yang berkunjung ke kota kami hanya menganggap coto ini makanan khas daerah - seperti pada umumnya, […] Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus. Resep dengan petunjuk video: Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya!
So that is going to wrap it up with this exceptional food coto makassar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
