Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginger bread cookies # my favorite easter dish contest #. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.
Ginger bread cookies # My Favorite Easter dish contest # is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ginger bread cookies # My Favorite Easter dish contest # is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ginger bread cookies # my favorite easter dish contest # using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ginger bread cookies # My Favorite Easter dish contest #:
- Take 1 cup butter/margarine
- Prepare 1 cup sugar
- Prepare 1 egg
- Prepare 1 cup honey
- Get 2 tbsp white vinegar
- Take 5 cups flour
- Get 1.5 tsp baking soda
- Prepare 1/2 tsp salt
- Get 2 tsp ground ginger
- Make ready 1 tsp ground cloves
- Prepare 1 tsp ground cinnamon
The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. If you're adding any candies, place these on while the frosting is still wet. Let the icing dry for several hours. This is the BEST recipe for gingerbread cookies I have ever tasted.
Instructions to make Ginger bread cookies # My Favorite Easter dish contest #:
- Cream butter adding sugar gradually, beat till well combined.
- Beat in egg, honey & vinegar.
- Sift all dry ingredients together & mix dry ingredients to wet.
- Refrigerate dough for 30 to 90 mins.
- Preheat oven to 350deg
- Roll out dough and cut into desired shapes
- Place shapes on a baking sheet lined with parchment paper.
- Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack.
- Enjoy!!
I have used this recipe for many years and always get compliments on it. This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they have the just the right amount of spices and rich molasses flavor. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor.
So that is going to wrap this up for this special food ginger bread cookies # my favorite easter dish contest # recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
