Blueberry galettes
Blueberry galettes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry galettes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry galettes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Blueberry galettes is something that I have loved my entire life.

Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! These Mini Blueberry Galettes are perfect for a quick dessert.

To begin with this recipe, we must first prepare a few components. You can have blueberry galettes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry galettes:
  1. Make ready 250 g fresh blueberries
  2. Prepare 30 g sugar
  3. Make ready 1 tbsp starch
  4. Make ready 1/8 tsp nutmeg
  5. Take 1/2 tbsp lemon juice
  6. Take 1/2 tsp vanilla
  7. Prepare Pinch salt
  8. Take Whole Box dough
  9. Take 1 egg for wash
  10. Make ready Coarse sugar to sprinkle

This French dessert recipe is easy to make for a beautiful, impressive, and delicious treat! This recipe for Rustic Blueberry Galette is so simple and so delicious your family will gobble it down in one sitting. So in the end, I decided to call them Mini Blueberry Galettes, since a galette is basically a flat pie, and since that title uses only three words. These galettes are mini, rustic and filled with fresh blueberries.

Steps to make Blueberry galettes:
  1. Preheat oven to 425
  2. Roll dough on powdered surface and divide into 6 disks.
  3. Mix sugar, starch, nutmeg and lemon. Then add berries.
  4. Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
  5. Fold up edges. Maybe use some kind of glue to stick the dough better?
  6. Brush dough with egg then sprinkle coarse sugar.
  7. Bake 15-20 minutes until golden crust and filling bubbling.

They're a must for your summer baking list! Once summer rolls around, I make and freeze a few batches of this galette dough, so I can easily make a rustic tart with whatever. This Blueberry Galette is a delicious dessert that's easier to make than a pie, with the same fruity filling and super flaky crust. This healthier dessert is gluten free, Paleo-friendly, and refined sugar free. And this Blueberry Almond Streusel Galette is off the charts.

So that is going to wrap this up for this exceptional food blueberry galettes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!