Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa vegetable soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quinoa vegetable soup is something that I have loved my whole life. They are nice and they look fantastic.

Watch how to make quinoa vegetable soup in this short recipe video! This soup recipe is hearty, healthy and so delicious. This Vegetable Quinoa Soup is healthy, hearty and easy to make!

To begin with this recipe, we have to first prepare a few components. You can cook quinoa vegetable soup using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa vegetable soup:

1. Get 1/2 cup Quinoa
2. Take 1/2 cup Carrot
3. Take 1/2 cup a mixture of green peas & sweet Corn
4. Prepare 1/3 cup chopped Beetroot
5. Prepare 1/3 cup chopped Potato
6. Make ready 2 medium sized roughly chopped Tomatoes
7. Make ready 2 medium sized chopped Onion
8. Make ready 1 small chopped Celery
9. Get 4 Garlic cloves crushed
10. Get 1/2 teaspoon Kashmiri red Chilli powder
11. Take 1/2 teaspoon Thyme
12. Make ready 1 Bay leaf
13. Make ready 1 tablespoon Olive oil
14. Prepare 1/2 Lemon
15. Prepare to taste Salt
16. Make ready as needed parsley or any other herb
17. Get 4 teaspoons grated Cheese to garnish

This hearty soup might be vegetarian, but it's super filling thanks to quinoa, white beans, kale, carrots, and celery. This healthy Vegetable Quinoa Soup is vegan and gluten-free. It's made with carrots, celery Soup season is in full swing and I am loving every second. On Monday, I made a big pot of Vegetable.

Instructions to make Quinoa vegetable soup:

1. Clean and rinse quinoa well and set aside.
2. Chop all the vegetables.
3. Heat 1 tablespoon olive oil in a heavy-bottomed pan and add in chopped onion, crushed garlic and chopped celery.
4. Saute for a couple of minutes and then add in all the vegetables and saute for few more minutes.
5. Add in chilli powder,thyme, bay leaf and salt.
6. Roughly chop tomatoes and grind to make a paste.
7. Add in this tomato paste to the pan and stir well to mix.
8. Also, add in quinoa and 5 cups of hot water.
9. When the mixture comes to a boil, cover and simmers for about 45 minutes.
10. After 45 minutes the soup will be almost ready. Before removing add in the juice of half of a lemon and parsley.
11. Give the last stir and remove from heat.
12. Transfer to individual bowls, garnish with some grated cheese and serve immediately.

That just makes it great for your weekly meal prep. A flavorful and filling slow cooker vegetable soup made with protein-packed quinoa and fresh veggies. It is an easy and low-calorie vegetable soup. Also, an excellent replacement for a meal. Quinoa is a gluten-free seed that is an??? Quinoa Vegetable Soup - quick and easy soup made with summer vegetables.

So that’s going to wrap it up with this special food quinoa vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!