Ginger Cookies
Ginger Cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ginger cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginger Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ginger Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ginger cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Cookies:
  1. Take 110 gram sugar powder
  2. Make ready 100 gram butter or ghee
  3. Make ready 240 gram wheat flour
  4. Prepare 1/2 tea spoon backing soda
  5. Take 2 tea spoon ginger powder
  6. Take 1/4 tea spoon cinnamon powder
  7. Prepare 1/4 tea spoon clove powder
  8. Get 1/4 tea spoon nutmug powder
  9. Prepare 1 pinch salt
  10. Make ready 1/4 cup water
  11. Get 1/4 tea spoon backing powder
Instructions to make Ginger Cookies:
  1. Take One bowle and sture butter for 5min and than add sugar powder and again sture for 5 min.
  2. Take another bowle and add backing soda and backing powder and sture for 2 min.
  3. Take another bowle and add all dry ingredients and mixed it well. And add in butter sture and mixed it well and add water and ready as dough.
  4. Take a part of dough and make half inch thick roti and give shape as cookies.
  5. Owen pre heat at 150.c for 5 min and arrange cookies in backing tray and back for 20 to 25 min at 150.c.
  6. And now enjoy ginger cookies.

So that’s going to wrap it up with this exceptional food ginger cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!