Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "picadillo" hash- my grandmother's recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Picadillo" Hash- My Grandmother's Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. "Picadillo" Hash- My Grandmother's Recipe is something that I’ve loved my entire life.
Perhaps your grandmother added cumin, mint, or even chipotle peppers. This is just a basic recipe for picadillo that will allow you to make your own version at home, one picadillo recipe that you can claim as your own. For many, this is also a comfort food, a hash made out of ground beef and potatoes that.
To get started with this recipe, we have to prepare a few components. You can have "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
- Take 1 lb GROUND BEEF
- Get 1 large sliced carot
- Take 2 medium Gold Potatoes chopped (could be russett)
- Prepare 1 ground cumin
- Prepare 1/4 tsp ground black pepper
- Prepare warm water
- Get salt
Picadillo, Mexican style ground beef, is a popular lunch meal particularly in Northern Mexico. Picadillo is an easy dish to prepare that's in every home cook's repertoire. I never new what this was called growing up and recently have been trying to collect more recipes that my grandmother made. Picadillo is a catch-all term for basically a Mexican meat hash.
Instructions to make "Picadillo" Hash- My Grandmother's Recipe:
- cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
- heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
- once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
- Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
- Picadillo is served hot and serves about 5 people
Everyone has their own favorite version, just like everyone also has their own "best" version of My preferred picadillo recipe includes potatoes, peas, raisins and green olives. It's a sweet and savory combination that I love to death. Learn how to make Picadillo Con Carne de Res (Potato-and-Beef Hash). And just in case you didn't know, my husband and his family are all Mexican. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.
So that is going to wrap it up with this special food "picadillo" hash- my grandmother's recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
