Cinnamon bun apple pie
Cinnamon bun apple pie

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon bun apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon bun apple pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon bun apple pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bake your most impressive pie yet! Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. Cinnamon Rolls Are So Yesterday — Try This Delicious Stuffed Treat!

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon bun apple pie:
  1. Make ready 2-3 large Apples
  2. Prepare 2 cans cinnamon rolls
  3. Take 1 stick butter
  4. Take 1/2 cup brown sugar
  5. Get 1 teaspoon cinnamon
  6. Take 1 teaspoon vanilla

It seems like it may be easy even though it looks complicated. I'm thinking I'd rather add nutmeg than vanilla. And I rather doubt that six apples are going to make a pie this deep. recipes. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges.

Instructions to make Cinnamon bun apple pie:
  1. Peal & Slice Apples put in bowl
  2. (You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.) Lay out plastic wrap. Space out the rolls as you lay them out.
  3. Cover top with more plastic wrap seal in rolls. Make sure no openings.
  4. Use rolling pin to flatten rolls..
  5. Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
  6. Place rolled out buns in bottom of baking dish until it's full.
  7. Add apple mixture on top of flattened cinnamon roll.
  8. Next roll out second can of cinnamon rolls to cover the apples.
  9. Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
  10. Add icing

Apples and cinnamon go together like peanut butter and jelly. This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. The fragrant cinnamon bun-like topping makes homemade apple pie even more special! Instead of topping your apple pie with a full crust, cover the dough in cinnamon sugar, roll it up and slice it like cinnamon rolls to make beautiful cinnamon swirls to top the pie.

So that is going to wrap it up for this special food cinnamon bun apple pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!