Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, colorful quinoa salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Colorful Quinoa Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Colorful Quinoa Salad is something which I’ve loved my entire life.
Add some color and great flavors to your meal with Colorful Quinoa Salad from My Food and Family! This quinoa salad includes red peppers, corn and more. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied.
To get started with this recipe, we have to prepare a few components. You can have colorful quinoa salad using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Colorful Quinoa Salad:
- Prepare 2 cups cooked quinoa
- Get 1 cup black bean rinsed and drained
- Get 1 cup corn kernels rinsed and drained
- Make ready 1 cup chopped bell peppers
- Make ready 1 cup chopped tomatoes
- Make ready 1 cup chopped cucumber
- Take 1/2 cup chopped purple onion
- Take Chopped 2 jalapeño (optional)
- Get Chopped cilantro
- Get Seasoning:
- Take 2 tbsp lemon juice (less or more)
- Take 1 tbsp apple cider vinegar
- Take 1 tsp cumin (less or more)
- Make ready 1 tsp paprika
- Get 1/2 tsp smoke paprika (optional)
- Get 1/2 tsp peppers (less or more)
- Get Chili flakes (optional)
- Prepare to taste Salt
It's pretty to look at (which I love). The cranberries and nuts make this Warm Colorful Quinoa Salad a great-tasting, healthy side for the holidays — and for any other time, too. Quinoa is one of the few grains that can boast being a. Alas, I have finally created a Colorful Warm Quinoa Salad that can quite honestly be served warm, room temperature or cold.
Steps to make Colorful Quinoa Salad:
- In a big bowl put all the ingredients together. Set aside.
- In a small bowl combine all the seasoning added salt and mixed well.
- Pour the seasoning mixture little by little into the quinoa mixture and toss it well, until you get your taste desired.
- And your quinoa salad is ready.
- Or you can keep it in the refrigerator until ready to serve it later.
- Enjoy your freshly colorful quinoa salad.
- I can eat this salad throughout the day🥰 because it’s so refreshed and yummy 😋
- ❤️Happy Cooking ❤️
Trust us we have had it at every temperature and absolutely love it. When it comes to salads, quinoa adds the perfect texture and flower petals supply an extra beauty kick. But before including petals, make sure the flowers haven't been sprayed with pesticides. FOR WARM QUINOA VEGETABLE SALAD: I do not like cold salads/hard veggies so I made warm version of this! All you have to do is heat some oil in a pan and fry the bell peppers and carrots.
So that’s going to wrap it up with this special food colorful quinoa salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
