Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jamacian style curry chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jamacian Style Curry Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jamacian Style Curry Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty! Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans.
To begin with this recipe, we have to first prepare a few ingredients. You can have jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jamacian Style Curry Chicken:
- Prepare 1 package boneless, skinless chicken breasts
- Take 2-4 tbs curry powder
- Prepare 1 tbs ground all spice
- Get 1/2 tsp black pepper
- Get Salt for water
- Make ready to taste Thyme
- Take Olive oil
- Prepare 1 tbs white vinegar
- Prepare 1 red tomato
- Prepare 1 onion (red or yellow)
- Prepare 2 carrots
- Prepare 1 red pepper
- Make ready 1 green pepper
- Prepare 1 green onion/scallion
- Prepare 2 tbs minced garlic
- Take 4-6 white potatoes
- Get 2 scotch bonnet peppers (optional)
- Make ready 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)
My kids love it as a part of. Chop chicken into serving pieces, and wash with vinegar or lime, then set aside. In a large cooking pot heat up the cooking oil. When oil is hot, add in the garlic, black pepper, onion, scallions, and fresh thyme.
Instructions to make Jamacian Style Curry Chicken:
- Rinse chicken with water. Cut into bite size pieces. Place in salt water.
- Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
- Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
- After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.
Cut and wash chicken: Cut chicken into serving pieces (not too small) and remove and discard skin. Pour lemon juice over chicken, wash in cold water, drain well and dry with paper towel. This is how you make a traditional Jamaican curry chicken dinner. Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries.
So that’s going to wrap this up with this exceptional food jamacian style curry chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
