Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, 100% spelt apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole Grain Organic Spelt At PHG. Pick seasonal apples from a nearby apple orchid if available. Mix spelt flour with cold butter cubes quickly by a scraper and hands.
100% Spelt Apple Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 100% Spelt Apple Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have 100% spelt apple pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 100% Spelt Apple Pie:
- Prepare 2 1/4 cups organic spelt flour
- Make ready 1/2 cup steamed Asian sweet potato
- Make ready 4 1/2 Tsp Irish butter
- Take 3 medium sweet variety apples, cubed
- Prepare 1 Tsp brown sugar
- Take 1 tsp cinnamon power
- Get 1/2 tsp ginger power
- Get 1/4 tsp nutmeg powder
- Take 1 Tsp potato starch
Recipe Notes: This pie is not terribly sweet, which is part of the reason we loved it. Served with a dollop of fresh whipped cream sweetened with stevia (or maple syrup), it is just right, to my tastes. If you prefer a sweeter pie filling add a touch more honey and a touch more flour, to counteract. These apple muffins don't taste at all healthy and have the most amazing texture.
Steps to make 100% Spelt Apple Pie:
- Pick seasonal apples from a nearby apple orchid if available.
- Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
- Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
- Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
- Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.
Super light, fluffy and far, far from dense or cardboardy, like some other whole wheat or gluten-free recipes. You can use whole wheat flour, white whole wheat flour, or whole spelt flour. With Fall comes all things apple and pumpkin and nuts and warm spices like cinnamon and nutmeg. Add to cart See more details. FabPie ingin memberikan sensasi makan Pie yang baru dengan bentuk dan cara makan yang khas ala Orang Indonesia.
So that is going to wrap it up with this exceptional food 100% spelt apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
