Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken 65. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken 65 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken 65 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Get 500 gm boneless Chicken
- Get 1/4 tsp lemon juice
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/4 tsp garam masala
- Make ready 1 egg
- Get 1 tbsp cornflour
- Make ready 1/4 pepper powder
- Get to taste Salt
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Instructions to make Chicken 65:
- Cut the chicken into small pieces. Add lemon juice, ginger garlic paste, chilli powder, coriander powder, garam masala, salt and pepper powder. Mix well
- Add cornflour and egg. Mix well, cover and store in fridge for minimum one hour
- Deep Fry in oil on a medium flame. 2-3 minutes on each side and depends upon the size of the pieces.
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
So that is going to wrap it up with this exceptional food chicken 65 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
