Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, rose lassi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rose Lassi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rose Lassi is something that I have loved my whole life. They’re fine and they look wonderful.
Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup. Rose Lassi, Sweet Rose Lassi, is a rose flavored sweet yogurt drink which is filling and super refreshing drink. To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rose lassi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rose Lassi:
- Make ready 2 cups fresh thick curd
- Take 2 tablespoons Rose Syrup
- Get 2 tablespoons powdered sugar
- Make ready 1/2 cup ice cold water
- Get 1/2 teaspoon rose water
- Take 1 mint sprig for the garnish
- Make ready 1 cup ice cubes
This drink is soothing and act's as a great coolant during summer or anytime of the year. Gulkand Lassi aka Rose Lassi is a revitalizing drink. Lassi is basically a yogurt-based smoothie. This sweet and rich, bracing and classic gulkand lassi is made with rose syrup, gulkand, milk, yogurt.
Steps to make Rose Lassi:
- Blend curd and sugar with the help of a whisk or blender until smooth.
- Add rose water, 1 tablespoon rose syrup and ice cold water to get the desired consistency. Whisk again till a frothy layer is formed.
- Take chilled serving glasses and drizzle the remaining rose syrup on the sides of the glasses
- Now pour the cold sweet lassi in glasses along with few ice cubes and a mint sprig and serve chilled
Rose Sweet Lassi is nothing but sweet lassi flavoured with rose syrup. I am regularly using my blender attachment which came with my hand mixer for making lassi recipes this summer, it is very. Put all ingredients in a blender and blend till smooth and frothy. Vary the flavour by substituting rose for khus, kewra or pineapple. Very finely chopped pieces of fruit may be added.
So that’s going to wrap this up with this special food rose lassi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
