Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avocado salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Avocado Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Avocado Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook avocado salad using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Avocado Salad:
- Get 2 pcs avocado
- Get Corn kernel
- Prepare 5 pcs tomato
- Prepare Half onion
- Prepare Olive oil
- Prepare Salt
- Get Lemon juice
Shrimp, Mango, and Avocado Arugula Salad Seafood and avocado are a match made in salad heaven. When life gives you avocados, you make an avocado salad. Not with tomatoes, cucumbers and chickpeas but a healthy avocado salad with just avocados. Have you ever thought of that?
Instructions to make Avocado Salad:
- Wash all veges. And combine all ings. Toss and serve
To turn plain avocados not into a guacamole but rather into a simple avocado salad with lemon juice, green onions, salt and pepper?! For the dressing, mix the crushed garlic with a pinch of salt, the lemon juice and olive oil. Set aside until ready to serve. Combine the salad ingredients in a bowl, season and toss with the dressing just before serving. This salad is loaded with veggies; juicy tomatoes, crisp cucumber, creamy avocado and the cilantro and lemon juice make the whole salad so fresh and flavorful!
So that is going to wrap this up for this exceptional food avocado salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
