Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jalapeno popper hasselbeck potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Jalapeno Popper Hasselback Potatoes were our latest creation and were a big hit! Of course, it's pretty hard to go wrong when you combine potatoes with cheese and cream cheese and the spicy pop of jalapeno. Add the crunchy panko topping and it's pretty much potato perfection.
Jalapeno popper Hasselbeck potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Jalapeno popper Hasselbeck potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jalapeno popper hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeno popper Hasselbeck potatoes:
- Get 2 medium Idaho potatoes
- Prepare 2 Tablespoons olive oil
- Take 1/2 teaspoon sea salt
- Take 1/4 teaspoon cracked black pepper
- Take 2 slices bacon
- Prepare 1 Tablespoon pickled jalapeno
- Get 2 ounces cream cheese
- Prepare 1/2 cup cheddar cheese
Place potatoes into a large pot and cover with salted water; bring to a boil. When two worlds collide - Twice Baked Potatoes loaded with a creamy dreamy Jalapeño Popper filling. Food comas have never been more delicious! Jalapeño Popper Hasselback Potatoes - Cooking TV Recipes.
Steps to make Jalapeno popper Hasselbeck potatoes:
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
Hasselback potatoes have domino-like slots that are perfect for filling with delicious things like bacon and cheese. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots! This jalapeno popper chicken breast recipe is hasselback chicken with jalapeno popper filling stuffed inside the slits. It's incredibly flavorful AND easy to make! This was my first time making hasselback chicken (I had made potatoes before) and it was delicious!
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