Lower carb cheesy Carbonara
Lower carb cheesy Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lower carb cheesy carbonara. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lower carb cheesy Carbonara I was desperately craving something cheesy and carb loaded, but I wanted a lower carb alternative so I substituted a head of cabbage in place of additional noodles in this carbonara. You can not even tell its in there, yet its a good nutritional filler. My kids and husband gobbled this up.

Lower carb cheesy Carbonara is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lower carb cheesy Carbonara is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lower carb cheesy Carbonara:
  1. Make ready 1 tbsp bacon grease or oil
  2. Prepare 1 head small cabbage, sliced thinly
  3. Get 1/2 large onion, chopped
  4. Prepare 8 oz mushrooms, sliced
  5. Prepare 1 lb Diced ham
  6. Get 1 can Ragu mozzerella sauce
  7. Make ready 1 cup heavy cream
  8. Prepare 8 oz Ziti pasta
  9. Get 8 oz shredded mozzerella

If the carbonara alone can't make you feel full, you can partner it with non-breaded fried chicken. Serving up delicious and nutritious low carb, keto, gluten free and paleo recipes. Taking the guesswork out of weekly meal planning. A low carb cheesy chicken bacon ranch casserole recipe that the whole family will love.

Steps to make Lower carb cheesy Carbonara:
  1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
  2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
  3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
  4. Meanwhile, boil your noodles until al dente.
  5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
  6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

Low-Carb Recipes Allrecipes has hundreds of healthy low-carb recipes, from dinners to desserts. Whether you fancy fish, meat or vegetarian, we have you covered. Drain bacon fat from the pan and discard. Wipe the pan clean with a paper towel and pour in chicken stock and sour cream. See more ideas about Squash recipes, Spaghetti squash, Cooking recipes.

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