Big Mac sloppy joe
Big Mac sloppy joe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, big mac sloppy joe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Big Mac Sloppy Joes are an easy ground beef dinner recipe perfect for weeknights. These sloppy joes are loaded with onions, pickles and cheddar cheese all tossed in a copycat Big Mac Sauce. You'll never need the drive-thru again.

Big Mac sloppy joe is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Big Mac sloppy joe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook big mac sloppy joe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Big Mac sloppy joe:
  1. Get 1 lb lean ground beef
  2. Make ready 1/4 cup mayo
  3. Make ready 3/4 cup Thousand Island dressing
  4. Prepare 1 tsp salt
  5. Make ready 1 tsp pepper
  6. Prepare 1/2 cup tangy dill pickles, diced
  7. Make ready 1 cup yellow onions, diced
  8. Make ready 1 cup cheddar cheese, shredded
  9. Make ready 4 large sesame seed hamburger buns
  10. Make ready 1 cup iceberg lettuce, shredded

Big Mac Sloppy Joes - it's all about the sauce. If you look at my sandwich you can see that I made it a single-decker sandwich but really loaded it full of Big Mac sloppy joe mix, big handsful of shredded lettuce, pickles, and of course, Big Mac sauce - so I am pretty much OK with it being a single-decker. Big Mac Sloppy Joes - This is Not Diet Food. These sloppy joes are loaded with onions, pickles and cheddar cheese all tossed in a copycat Big Mac Sauce.

Steps to make Big Mac sloppy joe:
  1. Preheat oven to 400F for toasting the buns. Cook the ground beef with a dab of butter or margarine in a large frying pan over medium-high heat. Crumble the beef well as it cooks. Once the ground beef is fully cooked drain the grease from the pan and reduce the heat to medium.
  2. Add the mayo, Thousand Island dressing, salt and pepper to the pan. Stir well until all of the ground beef is coated in the dressing. Add the diced pickles and diced onions to the pan. Stir well again and reduce heat to low. Lay the hamburger buns in a single layer on a baking sheet.
  3. Place the baking sheet in the oven and bake until the buns are lightly toasted. 4-6 minutes. Add the shredded cheddar to the ground beef pan and stir just until the cheese is combined with the meat. Spoon the ground beef mixture on to the bottom buns. Sprinkle shredded lettuce on top of the meat and then cover with top bun. Serve and enjoy!
  4. Ninja foodie- toast buns first
  5. Then brown hamburger and drain off any grease, and clean inter pot. (sauté mode)
  6. Add the meat,back pot,add salt, pepper, mayo, Thousand Island dressing, mix, add in onions, diced pickles and cheese, mix (use sauté mode)
  7. Serve on bun… add meat to the buns top with lettuce and add some more slice pickles.
  8. Notes- I had to substitute what was fine, my kids don’t like onions so this is what I used. And I was out of mayo so I used this. And everything still taste like a Big Mac. I made everything in the ninja foodie. I gave two different recipes on how to make this. Enjoy 😉 it’s definitely worth trying if you like Big Macs or sloppy joes.

How to Make Big Mac Sloppy Joes. A Sloppy Joe Recipe For The Books. I'm going to go out there and say that these Sloppy Joe Big Mac Sliders are a home run. Yep, an over the fence, out of the park home run. Because that's how flipping amazing these beef sliders are.

So that’s going to wrap it up for this special food big mac sloppy joe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!