Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pickled sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cooked smoked sausage is pickled in a red brine for an irresistible indulgence. Pickled Sausage. this link is to an external site that may or may not meet accessibility guidelines. Pickled sausage is our specialty and we have several choices for you!
Pickled sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pickled sausage is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pickled sausage using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pickled sausage:
- Take 2 packages smoked sausage- 28 links total
- Prepare small-medium yellow or white onion sliced
- Take 1 tsp minced garlic or 1 clove per jar
- Prepare 1/2 tbsp pickling spice per jar
- Get 1 tsp white sugar per jar
- Get 1 tsp salt per jar
- Get white vinegar
- Make ready water
- Make ready 4 quart jars
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Instructions to make Pickled sausage:
- Boil sausage or heat in frying pan five minutes or until heated through to remove excess fat
- Add garlic and onion slices evenly to bottom of jars. Place jar seal flats in a pan of simmering water to warm.
- Add 1/2 tablespoon of pickling spice to each jar also 1 teaspoon each salt and sugar to each jar
- When sausage is done and while still hot, begin stacking evenly between jars, and layering with onion slices. DO NOT overpack sausages in jars.
- Fill each jar at least 3/4 full with vinegar, to taste, then fill with water leaving 1/2 inch headspace. Make sure all sausages are covered with brine. The amount of vinegar used determines the pickled flavor of the sausages.
- Wipe the jar rim clean with a paper towel dampened with straight vinegar to remove any oil residue. Top with warmed seal flat and band. Jar can be placed into the refrigerator to pickle. I prefer to top with seal flat, then vacuum seal with my FoodSaver, then apply band finger tight. Vacuum sealing speeds up how fast the brine is absorbed through the sausages.
- Leave jar in the refrigerator at least 2 or 3 weeks before opening to allow sausages to absorb flavor. Store opened jars in refrigerator.
This article contains a recipe for pickled sausage as well as variations of spices and serving suggestions. Nothing screams guilty pleasure quite like a pickled bar sausage. pickled sausageunknown. a pickled sausage is what you call it when you fall asleep with your dick in someones asshole. After scouring the internet (to no avail) looking for a good recipe for pickled eggs and/or pickled sausage, I came up with this recipe. It took a lot of trial and error. The Best Vinegar Pickled Sausage Recipes on Yummly
So that is going to wrap this up for this exceptional food pickled sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
