Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy pork belly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Pork Belly is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Pork Belly is something which I’ve loved my entire life.
Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Guangdong cuisine, this crispy pork belly is one of my choices.
To begin with this recipe, we have to first prepare a few components. You can have crispy pork belly using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork Belly:
- Prepare block Pork belly
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 tbsp soy sauce
- Take 1 tsp five spice powder
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 tbsp vinegar
It hasn't been cured or smoked. Yummy Crispy Pork Belly with a Golden Brown Crackling cooked to perfection in the Air Fryer. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This Crispy Pork Belly is easy to make.
Instructions to make Crispy Pork Belly:
- Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
- Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
- Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
- Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
- Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.
With your first bite, hear satisfying crackles of the skin, followed by the incredibly moist pork. Perfect, crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill.
So that is going to wrap it up with this exceptional food crispy pork belly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
