Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gingerbread cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Turn your cookie platter into a winter wonderland. One classic gingerbread boy cookie cutter can make a big batch of Christmas characters.
Gingerbread cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gingerbread cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gingerbread cookies using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread cookies:
- Get 3 cup all purpose flour
- Make ready 1 1/2 tsp baking powder
- Prepare 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 tbsp ground ginger
- Get 1 3/4 tsp ground cinnamon
- Get 1/4 tsp ground cloved
- Get 6 tbsp unsalted butter
- Make ready 3/4 cup dark brown sugar
- Take 1 large egg
- Take 1/2 cup molasses
- Make ready 2 tsp vanilla extract
This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I. If you're adding any candies, place these on while the frosting is still wet. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses.
Steps to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
Decorate with royal icing and enjoy them for dessert or on your Christmas tree! This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. This is the BEST recipe for gingerbread cookies I have ever tasted.
So that’s going to wrap it up with this exceptional food gingerbread cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
