Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven roasted salmon with refreshing summer salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Salmon with Refreshing Summer Salad I had planned not to cook so much while we're in this moving process, but it costs so much more to dine out healthfully, so it's back to the kitchen! Salmon was on sale, and I topped it with a melange of the veg I had on hand. Keeping it fresh, simple, and healthy today with this Greek Salmon with Lemon Feta and Orzo Summer Salad.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Make ready 2/3 teaspoon kosher salt
- Get to taste black pepper
- Get 1-2 Tablespoons mayo
- Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Get For the topping:
- Prepare 2 ripe medium Roma tomatoes, diced
- Make ready 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Get 1/2 a small red onion, diced
- Get 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Take 2/3 teaspoon kosher salt
- Take 1/2 teaspoon sugar
- Take 2.5-3 Tablespoons fresh lime or lemon juice
- Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Take optional for heat: 1 Tablespoon sriracha
- Make ready 2 Tablespoons olive oil
In fact, some of the most delicious and satisfying summer salad recipes have a completely different base, like pasta or quinoa. While the salmon is cooking, prepare the mango avocado salsa. When the salmon is done, remove from the oven and top with fresh mango avocado salsa. A simple salad made with grape tomatoes and cannellini beans lends a Mediterranean-style appeal to this simple weeknight salmon..
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things.
Enjoy! :)
Roast Salmon with Bean & Tomato Salad. The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish. We think basics like rice, vegetables, or salad work well with salmon. Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet). Season salmon with salt and pepper.
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