Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherd pie with a new twist. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shepherd Pie with a new twist is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shepherd Pie with a new twist is something which I have loved my whole life.
Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists on a classic dish. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shepherd Pie with a new twist:
- Make ready 3 packages County gravy
- Prepare 1 lb lean ground beef or turkey
- Get 1 medium onion, chopped
- Make ready 1 1/2 cup frozen veggies whatever you like best I use peas and corn
- Take 3 cup cheddar cheese, shredded
- Take 1 packages Pillsbury biscuits
- Get salt and pepper
- Get 5 clove garlic, minced
- Prepare 4 cup mashed potatoes
Directions: Add cold water to a medium saucepan. This is a very flavorful Shepherd's Pie. It puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. You can use any leftover veggies such as corn, carrots, string beans, etc.
Steps to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
My photo was made using a shallow pan, because my deep dish pan was busy at the time. Our shepherd's pie recipes will have your family feeling lucky, indeed. This simple Shepherd's pie has a (very un-authentic) Mexican twist via the green chiles, chili powder, cumin, peppers, and corn. It was a favorite dish for my kids growing up, and I used to make it frequently. I love it because it gives the dish a little more flavour, and just a tiny bit of heat.
So that is going to wrap this up with this special food shepherd pie with a new twist recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
