Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pomegranate mojito. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pomegranate Mojito is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pomegranate Mojito is something that I have loved my whole life.
Combine the sugar, lime juice and mint leaves in a tall glass; mash with the back of a spoon. Mix in the rum and pomegrante juice. Add the mint leaves and sugar to a large pitcher.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pomegranate mojito using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Mojito:
- Make ready 3 pomegranate
- Take 6-7 Mint leaves
- Make ready 1/4 tsp salt
- Make ready 4 Lemon pieces of 1 lemon
- Prepare 1 glass Sprite
- Prepare 1 tsp rose syrup
- Make ready As needed Crushed ice
The great thing about using agave is that you don't have to mess with making a simple syrup. A watermelon mojito was one I first made a while ago that's perfect for summer, as is my more recent grilled peach mojito. But while it's a very fresh cocktail, mojitos can easily be adapted to be good for more than just summer. And this pomegranate mojito is a perfect example.
Instructions to make Pomegranate Mojito:
- In a glass add mint leaves and lemon juice
- Crush it with mudler
- Blend pomegranate seeds
- Strain it
- Take 2 glass
- Add crushed mint leaves and lemon pieces
- Add pomegranate juice,fill half glass
- Add salt,black pepper
- Mix it
- Add sprite
- Add rose water
- Add crushed ice
- Add lemon slice and mint leaves on glass for garnish
Pomegranate's tartness pairs very well with both the lime and. Drop lime wedges, mint leaves and pomegranate seeds into base of glass and add simple syrup. A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze. Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours.
So that’s going to wrap it up with this special food pomegranate mojito recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
