Hoisin Pork Belly with Crispy Crackling
Hoisin Pork Belly with Crispy Crackling

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hoisin pork belly with crispy crackling. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hoisin Pork Belly with Crispy Crackling is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hoisin Pork Belly with Crispy Crackling is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hoisin pork belly with crispy crackling using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hoisin Pork Belly with Crispy Crackling:
  1. Prepare 1 Pork Belly
  2. Make ready Hoisin sauce
  3. Prepare Salt
Instructions to make Hoisin Pork Belly with Crispy Crackling:
  1. Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat.
  2. Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible.
  3. Transfer belly to a roasting dish, meat side down.
  4. Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour.
  5. Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour.
  6. Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼

So that’s going to wrap it up with this exceptional food hoisin pork belly with crispy crackling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!