Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked macaroni and cheeses. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! This classic baked macaroni and cheese recipe is easy and delicious.
Baked Macaroni and Cheeses is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Macaroni and Cheeses is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni and Cheeses:
- Make ready 3 cups uncooked elbow macaroni
- Get 8 oz shredded Sharp Cheddar cheese
- Take 8 oz shredded Colby & Monterey Jack cheeses
- Prepare 6 Tbsp. butter, divided
- Take 1/4 cup flour
- Get 3 cups milk
- Make ready 1/4 lb. (4 oz.) Velveeta, cubed
- Make ready 1/4 cup (or more if you like!) crumbled Blue Cheese
- Get 1/4 cup grated Parmesan Cheese, divided
- Make ready 1/2 tsp. Grey Poupon Dijon mustard
- Make ready 1/4 cup panko bread crumbs
Melt butter in a large skillet over medium high heat. Cook macaroni according to package directions for al dente; drain. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter.
Instructions to make Baked Macaroni and Cheeses:
- Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
- Cook flour two minutes, or until hot and bubbly, stirring constantly.
- Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
- Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
- Enjoy! It's divine.1.
This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. For my southern baked macaroni and cheese I use several cheeses. Also instead of using regular milk I use half & half, and evaporated milk. I have to be honest here, and tell you that this dish is super high in fat and calories ( like all things that taste so freaking good). Baked macaroni and cheese doesn't have to be complicated with layers of ingredients to be the soul-warming food you crave.
So that is going to wrap this up with this exceptional food baked macaroni and cheeses recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
