Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato and ground beef burritos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito.
Potato and Ground Beef Burritos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato and Ground Beef Burritos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato and Ground Beef Burritos:
- Prepare Filling
- Get 1 small onion
- Prepare 1 1/2 lb ground beef
- Make ready 2 tbsp olive oil
- Get 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
- Make ready 1 1/2 tsp cumin powder
- Make ready 1 large or two small potatoes
- Make ready 3 jalapeño slices per burrito, optional
- Prepare 1 packages of 10-12 flour tortillas
Add ground beef, salt, and pepper. Instant Pot® Beef Burritos. this link is to an external site that may or may not meet accessibility guidelines. Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa.
Steps to make Potato and Ground Beef Burritos:
- Peel and cut potato into half-inch cubes and set aside.
- Dice onion.
- Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
- Add onion and saute a few minutes until it begins to brown.
- Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
- Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
- Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
- In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
- Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
- Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
- Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.
Use a potato masher to break up Ground Beef into small crumbles while browning. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine.
So that’s going to wrap it up with this exceptional food potato and ground beef burritos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
