Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Parmesan Crusted Chicken. This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken. To get started you will need just a few A dash of red chili flakes is great too.
Cajun Parmesan-Crusted Chicken Sub is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cajun Parmesan-Crusted Chicken Sub is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Take 4 Hoagy, Hard, French or Sub Rolls
- Prepare 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Prepare 3/4 cup Panko Bread Crumbs - extra crispy
- Prepare 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Prepare 3 eggs whisked
- Prepare 2 tbsp dijon or honey mustard
- Get 1/2 tsp Fresh thyme leaves chopped
- Prepare 1 tbsp sweet paprika
- Take 3/4 cup Hellmanns Mayonnaise
- Get 2 tsp Louisiana Hot sauce
- Take 1/2 tsp each, Lemon juice and Lime juice
- Prepare 1 tsp garlic powder
- Prepare 1 tsp Slap-ya-mama cajun seasoning
- Take 1 cup shredded Lettuce
- Take 12 slice Roma Tomatoes
A little kick from the cajun seasoning and a little sweet from the honey it's the perfect combo. Serve it alongside some roasted potatoes and extra Parmesan! We love serving this Parmesan Crusted Chicken with Garlic Bread, pasta and a side salad topped with Olive Garden Italian Dressing. Laura Babberl of Boone, Iowa, relates, "I'm a retired nurse and do all the cooking for my sister and me.
Steps to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
Place the Parmesan cheese in a third bowl. BEST Parmesan Chicken Breast recipe ever! A large pinch of Italian seasoning (herb mix). Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy.
So that’s going to wrap it up with this exceptional food cajun parmesan-crusted chicken sub recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
