Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, southwest/ chilli rub steak with tomato salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This salsa is also delicious on top of grilled hamburgers or chicken. All Reviews for Southwest Three-Tomato Salsa with Grilled Steak. All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa.
Southwest/ chilli rub steak with tomato salsa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southwest/ chilli rub steak with tomato salsa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Make ready 1 lb Steak
- Get 1 each Tomato
- Make ready Southwest/chili seasoning powder
- Take 2 tsp Meat tenderizer
- Get 2 tsp Lime juice
Grilled Steak Salad with Tomatoes & Avocado. Chili-Rubbed Steak with Black Bean Salad. Rub steak with chili powder and salt. Transfer rice to a small bowl; stir in beans and salsa.
Instructions to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
Slice steak thinly across the grain; serve with bean salad. Serve this fajita-seasoned grilled flank steak with a spicy salsa and wrap in flour Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least Augmented the bottled salsa with fresh tomatoes. And the leftovers were great in a salad. Season steak with salt, pepper, and chili powder.
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