Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak fajitas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak fajitas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak fajitas is something which I have loved my whole life.
Buy Groceries at Amazon & Save. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas:
- Take 2 pound flank steak, or similar cut
- Prepare 1/2 cup olive oil, extra virgin
- Take 3 tbsp worcestershire sauce
- Prepare 1 juice from 1 lime
- Prepare 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Get 1/2 tsp red pepper flakes
- Make ready 1 tbsp chili powder
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Take 1 tbsp sugar
- Make ready 2 tbsp chopped cilantro
- Take 2 onions, sliced
- Take 3 bell peppers, a trio of colours preferred
- Get 8 warm flour tortillas
- Prepare 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve. You can still make the easiest steak fajitas ever.
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska. You've probably made steak fajitas with store-bought fajitas seasoning a million times before.
So that is going to wrap it up for this exceptional food steak fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
