Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach and chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make this healthy, classic Indian Spinach & Chicken Curry recipe (known as Chicken Saag) at home with little effort. Add the chicken pieces and fry over a high heat to seal in the juices, then add the ground spices. Since the spinach sounded like it may end up tasting a little like creamed spinach I added an onion while cooking the chicken to make the flavor complete.
Spinach and chicken curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spinach and chicken curry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and chicken curry:
- Prepare To marinade:
- Take 1 Tbsp oil
- Make ready 500 gram chicken
- Prepare 1 tsp salt
- Prepare 1/2 tsp tumeric
- Get 2 tsp Red chilli powder
- Make ready 1/2 tspCoriander powder
- Take 1 tsp Ginger & garlic paste
- Prepare For gravy
- Get 150 gram Spinach
- Take 200 gram Onions
- Make ready 100 gram chopped tomatoes
- Make ready 2 Green chillis halved
- Prepare 1/2 tsp Cumin seeds
- Get 1/2 coriander seeds
- Prepare 1/2 tsp mustard seeds
- Take 1 cinnamon stick
- Make ready 4 tbsp oil
- Get Salt
Turn the flame to high wait until the curry starts to bubble. Then cover the lid and allow the curry so simmer over low heat until the chicken is cooked and spinach is fully no longer frozen. Add the diced chicken and fresh tomatoes and stir. Add the coconut cream and tomato paste and stir.
Instructions to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
When the chicken is cooked through turn the heat off and add the fresh spinach. Sprinkle some fresh cilantro over the curry. Add the spinach leaves and stir until the spinach is wilted, then remove from heat. Transfer the contents of the saucepan to a blender and carefully blend to a smooth paste with the remaining yoghurt. Heat a large frypan over high heat and add the remaining butter.
So that’s going to wrap it up for this special food spinach and chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
