Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fajita chicken kabobs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These fajita chicken kebabs put restaurant-guy's fajitas to shame. They have the same sizzle for a fraction of the price and are brighter, fresher, and healthier too. Mix juices, oil and spices in large plastic food storage bag.
Fajita Chicken Kabobs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fajita Chicken Kabobs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fajita Chicken Kabobs:
- Prepare 2 boneless, skinless chicken breasts
- Prepare 2 bell peppers, any color
- Take 8 oz button mushrooms
- Prepare 2 small onion
- Get 1/2 cup olive oil, extra virgin
- Take 3 tbsp worcestershire sauce
- Get 1 juice from one lime
- Get 1 tbsp ground cumin
- Prepare 1 tbsp Mexican oregano
- Get 1 tbsp chili powder
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 tbsp garlic, minced
- Get 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1 tbsp sugar
- Get 2 tbsp chopped cilantro
Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill. Chicken Kabobs - fajita style chicken kabobs seasoned with a spicy, easy marinade. Grilled chicken fajita kabobs with onion and peppers make a great summer meal! Prep ahead, and throw them on the grill come dinner.
Instructions to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
Add half of the spice mixture to the vegetables and the other half to the chicken. Place peppers, onion, and chicken onto skewers (alternating between the three). Lay a piece of tin foil onto the grill and spray with cooking spray. Chicken Fajita Kebabs are a new summertime staple! We all love the sizzling skillet seared chicken fajitas, then there's the simple sheet pan fajitas and the lazy slow cooker fajitas , but this version has that fire kissed goodness and it's served as bite size pieces on a skewer so it's much funner to eat!
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