Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and broccoli au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
On high heat, cover and heat until boiling. A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. Make sure all the potato slices are about the same thickness so they cook evenly.
Potato and broccoli au gratin is only one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato and broccoli au gratin is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and broccoli au gratin:
- Get side dishes
- Take 2 large russet potatoes peeled and sliced thin
- Prepare 1 1/2 cup frozen broccoli florets
- Prepare 1/4 cup grated onion
- Get 2 cup warm half and half
- Get 1 salt and pepper to taste
- Make ready 3 tbsp unsalted butter
- Make ready 3 cup sharp cheddar cheese
Add salt and pepper and add to the potato mixture and mix well. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Add potatoes, ham and broccoli to sauce; stir gently to coat. Pour the cheese sauce evenly across the top of the broccoli and potato pieces.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Remove the gratin from the oven and turn on your broiler. How long it takes depends on the thickness of the potato slices. Remove the foil and test to see if your potatoes are done, by piercing them with a fork. You May Like Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish. Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce.
So that’s going to wrap this up for this special food potato and broccoli au gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
