Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crusted chicken breast and potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Meanwhile, for the potato latkes, grate the potatoes and onions into a To serve, place one citrus-crusted chicken breast onto each of six serving plates and spoon the potato latkes alongside.
Crusted Chicken breast and potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crusted Chicken breast and potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Get Main
- Take 2 potatoes diced up into bite size
- Make ready 1/2 small diced up onion
- Make ready 2 can Cream of Chicken soup
- Get 1 cup Frenchs fried onions
- Make ready 1 Shredded Cheese any kind
- Prepare 2 or 4 Chicken breast
- Prepare Seasoning
- Get 1 Season All Salt
- Prepare 1 Red Pepper
- Get 1 Mustard
- Prepare 1 McCormicks Montreal Chicken season
Decorate with a pinch of cajun seasoning. Note: If you dont like sweet potatoes, omit and double up on regular potatoes. Trust me, it was so good, you probably wont even notice them. View top rated Potato crusted chicken breast recipes with ratings and reviews.
Instructions to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
Baked Herb Crusted Chicken Breasts, Lime And Mint Crusted Chicken Breast, Hazelnut Crusted Chicken… Crusted Chicken Breasts, ingredients: (Schnitzel) Tenderize the boneless chicken breast. Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts. Best of all, the chicken is ready to eat in Potato-Crusted Chicken. I thought it was pretty tasty, but my husband said it was somewhat bland. He said if I'd added Tony's or something like it.
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