Chili’s Copycat Cajun Chicken Pasta
Chili’s Copycat Cajun Chicken Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chili’s copycat cajun chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili’s Copycat Cajun Chicken Pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

When cream mixture begins to bubble, add the pasta and turn off heat. When chicken is cooked through, place on cutting board and slice into strips. Chili's Copycat Cajun Chicken Pasta Recipe.

To get started with this recipe, we must prepare a few components. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
  1. Get 1 small tomato, diced
  2. Take 1 pint heavy whipping cream
  3. Make ready 1/2 box penne pasta
  4. Make ready 1 tbsp fresh minced garlic
  5. Take 3 tbsp unsalted butter, divided
  6. Prepare To taste salt
  7. Take To taste pepper
  8. Get 3 cups fresh grated parmesan cheese, divided
  9. Prepare 1.5 pounds chicken breast
  10. Prepare To taste cajun seasoning

Enjoy this easy dinner recipe for Chili's Cajun Chicken Pasta! This is a great copycat recipe for Chili's Cajun Chicken Pasta. And definitely one of our favorite pasta recipes! I think I'd like yours better than Chili's because I feel the same way as you - I don't like dishes that are too spicy.

Instructions to make Chili’s Copycat Cajun Chicken Pasta:
  1. Cook pasta per package instructions. Set aside.
  2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
  3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
  4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
  5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
  6. Serve with garlic toast and a side salad and enjoy!

This would be a perfect dinner tonight! Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. This Copycat Chili's Cajun Chicken Pasta Will Get You Out Of Your Dinner Rut. It's got just the right amount of smokey spice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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