Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black beans and corn salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Black Beans and Corn Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Black Beans and Corn Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook black beans and corn salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Beans and Corn Salad:
- Prepare Dressing——————
- Get 1/4 cup red wine vinegar
- Prepare 1/4 cup honey
- Prepare 1/2 cup good extra Virgin olive oil
- Get Salad——————-
- Make ready 15 ounce can of black beans drained and rinsed
- Take 15 ounce can of sweet corn drained
- Make ready 15 ounce can of chickpea drained
- Get 1 quart grape tomatoes cut into halves
- Take To taste salt
- Prepare 1 cup green stuffed olives
- Make ready 2/3 cup diced sweet onions
- Make ready 1/3 teaspoon granulated garlic powder
Simple Black Bean and Corn Salad. Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make. Add black beans, corn, tomatoes, bell pepper, red onion, avocado and jalapeno to a large bowl. Pour dressing over and toss gently to coat with dressing.
Instructions to make Black Beans and Corn Salad:
- Mix the salad dressing ingredients
- Mix the other ingredients together into a bowl
- Add the dressing and let rest 15 minutes at room temperature.
- Stir and serve I hope you enjoy!!!! Add more or less red wine vinegar to your tastes.
What to Serve with Black Bean and Corn Salad. Rice (white, brown or coconut rice) or quinoa; Chicken (grilled or pan seared breasts or thighs) Shrimp or other seafood like salmon; Grilled flank. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. The salad starts with two pantry staples — canned black beans and corn — which provide a hearty base.
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