Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan chocolate cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan chocolate cake is something that I have loved my entire life.
This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty!
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate cake:
- Make ready Cake
- Prepare 240 ml plant based milk
- Make ready 15 ml white vinegar
- Prepare 240 g all purpose flour
- Take 315 g white sugar
- Prepare 100 g cacao powder
- Get 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 240 ml unsweetened applesauce
- Take 120 ml freshly brewed espresso
- Prepare 120 ml coconut oil, melted
- Prepare 1/2 tbsp vanilla extract
- Get Frosting
- Make ready 112 g unsalted plant-based butter, softened
- Prepare 25 g cacao powder
- Prepare 1/2 tsp vanilla extract
- Make ready 120 g powdered sugar
- Make ready 60 ml unsweetened plant-based milk
- Take 60 ml dairy-free dark chocolate, melted
- Make ready Decorations
- Prepare strawberries, blueberries, raspberries
- Make ready leaves mint
- Get nuts
Hundreds of readers have loved this moist fluffy vegan chocolate cake. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly.
Steps to make Vegan chocolate cake:
- To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
- Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
- Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
- Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
- Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
- Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
- Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example.
It is rich, but not overly so. This is THE BEST Vegan Chocolate Cake Recipe that you will ever find! It's rich and decadent and You can make this beginner level FLUFFY Vegan Chocolate Cake right at home and no one will. An incredibly addicting and moist vegan chocolate cake made with heart-healthy avocado. It's fudgy, rich, and topped with a delicious vegan chocolate ganache.
So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
