Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shavige upma (vermicelli upma). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shavige upma (vermicelli upma) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shavige upma (vermicelli upma) is something which I have loved my entire life.

There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli. The ingredients are almost similar to rave uppittu or semolina upma, which I have posted earlier.

To begin with this recipe, we have to first prepare a few components. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shavige upma (vermicelli upma):

1. Get roasted vermicelli
2. Take onion
3. Take Green peas
4. Take shredded coconut
5. Take peanuts
6. Make ready cashews
7. Take raisins
8. Make ready oil
9. Prepare mustard seeds
10. Get Urrad dal
11. Take Channa dal
12. Take Curry
13. Get Coriander
14. Prepare turmeric powder
15. Get lemon
16. Make ready cinnamon stick
17. Prepare jaggery
18. Make ready ginger chopped
19. Make ready hing
20. Take green chillies
21. Take Salt
22. Make ready water
23. Make ready ghee

You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid.

Steps to make Shavige upma (vermicelli upma):

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs.

So that is going to wrap this up for this exceptional food shavige upma (vermicelli upma) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!