Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, north carolina corn bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
North Carolina Corn Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. North Carolina Corn Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have north carolina corn bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make North Carolina Corn Bread:
- Make ready 2 Cups Ground White Cornmeal
- Make ready 1 Teaspoon Salt
- Take 1/2 Teaspoon Baking Powder
- Prepare 1/2 Teaspoon Baking Soda
- Get 2 Eggs
- Make ready 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Get 4 Tablespoons Butter, melted
Instructions to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that is going to wrap this up for this exceptional food north carolina corn bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
