Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped, stuffed chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like!
Bacon wrapped, stuffed Chicken Breast is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacon wrapped, stuffed Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:
- Make ready Stuffed Breasts
- Take 4 medium Chicken Breasts
- Take 1 packages Spinach
- Prepare 1/2 small Onion
- Get 2 packages Streaky Bacon
- Make ready 1 Feta Cheese Broken Up
- Make ready 80 grams Cheddar/Mozzarella Cheese Grated Fine
- Take Sweet Baby Carrots
- Prepare 500 grams Baby Carrots
- Make ready 1 tbsp Butter / Margarine
- Take 2 tsp Brown Sugar
- Prepare Garlic Potatoes
- Make ready 500 grams Baby Potatoes
- Take 2 tbsp Butter / Margarine
- Prepare 1 tbsp Garlic
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside.
Instructions to make Bacon wrapped, stuffed Chicken Breast:
- preheat oven to 180 Celsius
- Blanch the spinach with the half onion finely chopped.
- Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
- Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
- Prep the breasts for stuffing.
- Add the cheeses to the spinach and mix through.
- Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
- Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
- Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
- Leave the potatoes and carrots in for approx 20 mins stirring every 5.
- Eat and Enjoy
Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. DIRECTIONS Wrap partially cooked bacon around chicken breast and secure with toothpick. Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in Poor thing! It has no idea what it's been missing.
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