Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southwestern salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Natural Wild Caught Salmon, Delivered To Your Door. Wild salmon can have a leaner flesh and may take less time to cook than the fattier farm-raised salmon. Sautéed corn and cherry tomatoes make a lovely accompaniment to this dish.
Southwestern Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Southwestern Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have southwestern salmon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southwestern Salmon:
- Prepare 1-1/2 c lightly packed fresh cilantro
- Get 1/4 c water
- Get 2 T lime juice
- Prepare 1 tsp ground cumin
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp hot pepper sauce
- Make ready 1 lb salmon steak, cut into 4 portions
- Take 1 yellow bell pepper, cut in strips
- Take 1 red bell pepper, cut on strips
Southwestern Maple Glazed Salmon with Pineapple Salsa By Jennifer Segal, inspired by Cooking Light The spices on this easy salmon dish create a delicious crust and add a hint of heat to balance out the sweetness of the syrup. Southwestern Salmon Nachos take traditional nachos to a new level mixing salsa and salmon together and topping that with black beans, corn, shredded cheese, tomatoes, red onion, cilantro, green onion, jalapeños, red chiles and a drizzle of sour cream. These nachos are baked to perfection and are a nice lunch for Father's Day or football season. For Salmon: Whisk together olive oil, cumin, chili powder and several chopped cilantro leaves, salt and pepper to taste.
Steps to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
Grill well marinated fish on high- skin side down- until just after fat begins to seep from salmon flesh. In my opinion, one of the best proteins to add to your diet. Don't try to be too fancy with the seasoning - just keep it simple! A little seasoning and fatty (fish) flesh meat will go. These Southwestern Salmon Croquettes are literally bursting with delicious Latin flavors and have the perfect kick of heat without being too spicey.
So that’s going to wrap it up with this exceptional food southwestern salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
