Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot roast beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Roast Beef Stew is only one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Roast Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
How to Make Beef Stew in Crock Pot. While we love to make a classic stove top beef stew, this easy slow cooker recipe can be left cooking while you go about your day! Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Take 1 Beef roast of your choice
- Take 6 Carrots chopped
- Make ready 5 Potatoes cut into 1 inch pieces
- Prepare 2 Celery stalks chopped
- Prepare 1 Small- med Onion chopped
- Take 6 cup Water
- Prepare 1 cup Red wine of your choice
- Prepare 4 cloves garlic
- Prepare 2 sprigs fresh rosemary
- Get 2 cup Rice
- Make ready Seasoning
- Prepare 1 tbsp Sea salt
- Make ready 2 1/2 tsp Ground pepper
- Prepare 2 tsp Onion powder
- Get 1 tsp Garlic powder
- Prepare 1 1/2 tsp Parsley
- Make ready 1 tsp Red pepper flakes - Optional
Add all remaining ingredients except broth. Remove and discard thyme sprigs and bay leaves. Transfer beef to a bowl, and shred with two forks. Pour over beef broth and Worcestershire.
Instructions to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
Remove from slow cooker and let rest, then slice and serve with vegetables. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast. If you simmer those tender cuts for long periods of time, all that beautifully marbled fat will just melt away into the broth. This Crock Pot Mississippi Beef Roast Recipe is our take on the very popular beef roast recipe. This slow cooker version is a quick and easy recipe to throw together for a flavorful family dinner.
So that’s going to wrap it up with this special food crock pot roast beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
