Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin belly fritters. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin belly fritters is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin belly fritters is something that I have loved my whole life. They are nice and they look fantastic.
Add the beaten egg and vanilla extract and mix. Plump little pumpkin fritters with a hint of curry. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin belly fritters using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin belly fritters:
- Take 2 cups pumpkin belly/ gut/ innards
- Get 1 medium onion finely chopped
- Take 3-4 garlic cloves finely chopped
- Prepare 2 green chillies finely chopped
- Get 1 tsp cumin seeds
- Get 1/2 tsp red chilli powder
- Make ready 2 Tbsp grated processed cheese
- Make ready 2 Tbsp finely chopped coriander
- Make ready 3 Tbsp rice flour
- Make ready 2 Tbsp gram flour/ besan
- Take to taste Salt
- Prepare as needed Oil for frying
My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. Spicy Pumpkin Fritters Recipe photo by Taste of Home. You can serve these sweet West Indian pumpkin fritters as appetizers or for breakfast the way they do in the Caribbean. A great way to enjoy a West Indian pumpkin or calabaza is to turn it into fritters.
Steps to make Pumpkin belly fritters:
- Scoop out the leftover gooey, orange guts from the pumpkin(both white or orange).Remove the hard seeds. If the fibres are too long then chop them a bit.
- Mix all the ingredients except oil in a bowl.
- Heat oil in a flat bottomed pan for frying.
- Now wet your hands and take small balls of the mixture. Flatten it on your palm and transfer it to the oil carefully.
- Fry the fritters at medium-low heat till golden brown from both sides. Drain on a kitchen towel.
- Serve the fritters hot, garnished with grated cheese(optional) with sauce of your choice. I bet these will finish in no time. Do try it and make the best use of the pumpkin leftover.
Mash thoroughly and allow to cool. These fall-flavored fritters start with cut-up biscuits tossed with pecans, pumpkin and spice, and end with a sweet pumpkin glaze. What to do with your left over pumpkin after Halloween? Pascal's got you sorted with these delicious pumpkin fritters. In a large bowl, combine the Once all the fritters have been cooked, serve them immediately.
So that is going to wrap this up with this exceptional food pumpkin belly fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
