Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger bread cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Bread Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ginger Bread Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ginger bread cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ginger Bread Cookies:
- Take 1 1/4 cups brown sugar
- Make ready 1 cup white granulated sugar
- Make ready 4 ounces shortning
- Get 1 ounce molasses
- Make ready 3 each eggs
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1/2 tablespoon ground ginger
- Take 3 1/4 cups flour
Instructions to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
So that’s going to wrap this up with this exceptional food ginger bread cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
