Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kadai/ karahi chicken recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kadai/ Karahi chicken recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kadai/ Karahi chicken recipe is something which I have loved my whole life. They’re nice and they look wonderful.
This easy Karahi Chicken Recipe or the Kadai Murgh, Pakistani is very simple to make and all the ingredients could be put together quickly. How to make this karahi chicken recipe. Make this with a small chicken or that which is less in weight.
To begin with this recipe, we must first prepare a few ingredients. You can cook kadai/ karahi chicken recipe using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kadai/ Karahi chicken recipe:
- Make ready To dry roast
- Take 5 dry chillies
- Take 1 tablespoon pepper
- Get 2 tablespoons coriander seeds
- Get 1 tablespoon cumin seeds
- Get 1 tablespoon garam masala
- Make ready 1/2 tablespoon turmeric powder
- Prepare Cooking
- Take 1 onions chopped
- Take 2 tomatoes
- Get Fresh Ginger garlic paste
- Get 2 cardamom
- Get 5 green chillies
- Take Kewra water
- Get Ginger cut in jullians
- Get 4 tablespoons cooking oil
- Take 2 spoon Greek yoghurt or curd
This kadai chicken is adapted from my kadai paneer recipe. The difference is that paneer is replaced by chicken and cooking time increased due to cooking. Kadai Chicken or Chicken Kadai is a typical North-Indian dish. The specialty of the dish lies in its name itself; the dish is made in a utensil called 'Kadai'.
Steps to make Kadai/ Karahi chicken recipe:
- Dry roast the above mentioned ingredients. Grind it coarsely.
- Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown.
- Add tomatoes to it and cook it till it's juicy.
- Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala
- Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency.
- Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom.
- Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well.
- You can have this paratha, bread, chapati, roti or rice.
Kadai chicken recipe, chicken karahi masala gravy, How to Prepare Kadai Chicken at Home, Indian Stir Fry Chicken (Kadai Chicken). Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick gravy consistency. Also known as chicken karahi is one of the easiest, simple North Indian chicken curry dishes that is served in restaurants. It's a popular north Indian dish that's made with a few freshly ground whole spices and is known for its incredible flavor. Kadai chicken is another popular recipe from Northern India.
So that is going to wrap this up with this special food kadai/ karahi chicken recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
