Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian parm crusted slider and cajin fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
italian parm crusted slider and cajin fries is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. italian parm crusted slider and cajin fries is something that I have loved my entire life. They’re fine and they look wonderful.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I didn't think it would taste flavorful because it just calls for parm cheese and Cajun. Laura Babberl of Boone, Iowa, relates, "I'm a retired nurse and do all the cooking for my sister and me.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian parm crusted slider and cajin fries using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make italian parm crusted slider and cajin fries:
- Make ready 1 each slider bun
- Prepare 3 oz chicken breast
- Make ready 2 oz parm cheese
- Take 1 egg
- Make ready 6 oz flour
- Make ready 1/2 oz marinara
- Get 1/2 oz mozz cheese
- Make ready 1 bunch french fries
- Prepare 1/2 oz cajin seasoning
Here's a quick take on it that should be pretty easily adaptable for your own tastes/spicing (I season the egg mixture as well as the parmesan crust for example). Serve over bed of pasta and sauce or place into a bun with a red sauce for a delicious chicken parm sandwich. Cajun-crusted catfish requires you to use a little blackening spice to add extra flavor. Cook Cajun-crusted catfish with help from a professional chef in this free video clip.
Steps to make italian parm crusted slider and cajin fries:
- coat chicken breast in flour then egg wash then a mixture of flour and parm cheese mix fry for 2 mins.
- pour over marinara and mozz cheese and melt cheese.
- put on slider bun .
- fry up some fries and coat in cajin seasoning.
- enjoy.
Expert: Ken Patrick Filmmaker: Shane Reitzammer. Series Description: You don't actually have to travel to Louisiana to. Even though we usually fry the pork chops, this particular recipe calls for sauteeing AND baking. Sauteeing the spices and cheese into the pork chops infuses the I grew up on pOrk chops. In those days it was just a fried up pork chop.
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