Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic ground beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Classic Ground Beef Stroganoff is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Classic Ground Beef Stroganoff is something that I’ve loved my whole life.
Learn How To Make A Stroganoff Skillet W/ Velveeta! Explore Cheesy Recipes Here Increase heat to medium-high. Ground Beef Stroganoff is a delicious little spin on a classic.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Make ready 1 lb ground beef
- Make ready to taste Salt, pepper
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic poweder
- Get 1/2 onion, diced
- Get 8-10 oz mushrooms, sliced
- Get 2 cloves garlic minced
- Make ready 2 tablespoons butter, divided
- Take 2 teaspoons flour
- Prepare 1 1/2 cups beef broth
- Make ready 10.5 oz can cream of mushroom soup
- Get 1 tablespoon Worcestershire sauce
- Make ready Pinch ground nutmeg
- Prepare 1 cup sour cream
- Take Cooked egg noodles (whole wheat are best)
All hail the arrival of summer. Ground beef makes for a classic stroganoff with great beefy flavor, but you can use different meat. Try ground turkey or chicken for a leaner option, or swap the meat for additional mushrooms or a plant-based ground meat for a vegetarian stroganoff. You could also use sliced beef, like sirloin.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
Ground Beef Stroganoff is a delicious, quick and easy version of the classic, loaded with garlicky mushrooms and finished off with a silky sour cream sauce! Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that’s going to wrap this up for this exceptional food classic ground beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
